October at Newport News Shipbuilding’s Modeling and Simulation means more than autumn leaves and closing out projects. It marks the return of a beloved, sugar-fueled tradition that brings out both the engineering precision and the haunting creativity of the team. This year, the department gathered to celebrate the landmark 10th anniversary of the annual Spooky Cookie Bake-Off.

Over the last 10 years, the event has transformed the workplace into a gallery of culinary horrors. From standard cookies to elaborate multitiered cakes, the submissions consistently push the boundaries of what edible art can look like.

The competition is split into two categories: “best dressed treat,” based on visual presentation, and “best tasting treat.” Stacey Fruchey (X23) won best dressed with her eye-catching witch, pumpkin, spider and ghost platter, while John Vasquez (X23) took home the best tasting title with his “bloody ghoul” strawberry cheesecake cups.

This decade-long tradition has been sustained and energized by the dedicated support of department Engineering Manager Leah Colvin (X23) and Modeling and Simulation Engineer Vasquez.

“The department holds a lot of engagement events all year but this event is by far one of the most popular ones we host,” Colvin said. “I love that the event allows the engineers to channel their creative talents into these spooky and tasty treats. Everyone has fun and they are more energized and excited to go back to work with their teams.”

“The true spirit of the event is its ability to bring the department together,” Vasquez added. “It’s a reminder that a simple idea can blossom into a strong tradition that unites us through laughter, creativity and a love for spooky sweets.”

Check out pictures of the spooky treats and the event on MyNNS.